About
Marco Gavio
A story that began in the 1970s, when Sergio Gavioli, who moved to Chianciano Terme, opened a small winery… a few grapes selected to produce high quality wines, immediately appreciated all over the world.
Sergio Gavioli transmitted his passion to his son Marco, who today has the leading role in the ambitious project to give a new identity to Agricola Gavioli.